Dinner Menu


Steamed P.E.I. Mussels 9

Prepared with a Chef Inspired Seasonal Recipe & Grilled Ciabatta

*Pan Seared Day Boat Scallops 12

Placed Over a Cauliflower Puree, Brown Butter Sherry Vinaigrette

Smoked Gouda Grit Cakes 9

Served Over House Marinated Pulled Pork & a Citrus-Chipotle BBQ Sauce

Classic Bruschetta      8

Crostini, Buffalo Mozzarella, Tomatoes, Fresh Basil Pesto & Extra Virgin Olive Oil        

Lump Crab Cake 12

Served Over House Made Vegetable Slaw with a Chipotle Mayonnaise

Cheesy Mushrooms 8

Freshly Baked Mushrooms in Garlic and Butter,

Topped with Melted Parmesan & Jack Cheese

Jumbo Shrimp Cocktail 12

5 Freshly Poached Jumbo Shrimp Accompanied with an

Avocado Cucumber Relish & Fried Tortilla Chips

Coconut Fried Shrimp 11

Shredded Cabbage Slaw & Orange Horseradish Marmalade

Fried Calamari 10

Mixed with Banana Peppers, Crumbled Feta Cheese & A Savory Lemon-Garlic Butter



French Onion 7

Caramelized Onions in a Madeira Beef Broth,

Topped with Toast Point, Gruyere & Jack Cheeses

Oscar’s She Crab 5/7

House made with Fresh Lump Crab, Roe & 12 Year Aged Sherry

The Wedge           14

Chopped Bacon, Crumbled Bleu Cheese, Freshly Chopped Tomatios,

Bleu Cheese Dressing, Drizzled with a Balsamic Glaze

*Grilled Sirloin Salad           14

Fresh Spring Mix, Bleu Cheese Crumbles, Chopped Tomatoes,

Pan Seared Crispy Potatoes Wedges,

under a Tower of Home Made Tobacco Onions

*Kicked Up Caesar Salad 8

Heart of Romaine, Oven-Dried Tomato, Oven baked Croutons,

Tossed with our House Made Caesar Dressing

& Blanketed in Freshly Shaved Parmesan

From The Grill

Served with Choice of Sauce, Side & Salad

Sauces: Bordelaise, Hollandaise, Wild Mushroom Demi    

Make it Oscar’s style for $5:  (Grilled Asparagus, Fresh Crab Meat and Hollandaise)

*Meyers All Natural, Grass Fed, 12oz NY Strip                          36

*Sterling Silver 8oz Center Cut Filet Mignon                             34

*Sterling Silver 12oz Hand Cut Ribeye                                       28

      *Butchers Cut                                                                              Market


House Salad, Caesar Salad

French Fries, Smoked Gouda Mac & Cheese,

Broccoli, Collard Greens, Asparagus, Butter Beans,

Roasted Garlic, Blue Cheese, or Goat Cheese Whipped Potatoes

Sweet Potato Mash


Frutti Di Mare 22

Shrimp, Scallops, Crab, Tomato, Spinach & Linguine

Tossed in a Light Garlic Cream Sauce

*Grilled Scottish Salmon 24

Aged Cheddar Grits, Wilted Spinach, Fried Oysters & Heirloom Tomatoes

Shrimp & Grits 19

Sautéed Shrimp, Bacon, Mushrooms, Tabasco, Garlic & Scallions

Topped Over Geechie Boy Cheddar Grits

Chicken Carbonara 24

Grilled Chicken Breast, Bacon, Peas & Penne Pasta

Tossed in a Garlic Cream Sauce with Parmesan

Braised Short Ribs 23

Fresh Made Garlic Mashed Potatoes, Collard Greens

& Wild Mushroom Demi-Glace

Seafood Burrito – An Oscar’s Signature Dish 19

Shrimp, Scallops, Mushroom, Onion & Crabmeat,

Tossed in a Creamy Lobster Sauce with Jack Cheese

*Pan Seared Chicken Oscar 20

Chicken Breast, Roasted Garlic Mashed Potatoes,

Crabmeat, Asparagus & Hollandaise Sauce   

Braised Lamb Shank 24

Served Atop Sweet Potato mash with Grilled Asparagus in a Natural Jus  

Low Country Fish Fry 22

Shrimp, Oysters, Calamari & Mahi Mahi or any Combination

Served with Coleslaw & French Fries